Step 1

Boil pasta as per packet instructions.

Most supermarkets stock gluten free options, if required.

Step 2

Each tub of 300g Lush Mush contains 20 tbsps of sauce. Add  4-5 tablespoons of sauce per portion to the pasta with a little of the starchy water. If you like it less saucy reduce this to 2-3 tablespoons per portion. Stir it through to coat the pasta.