Quick, easy, done in 3 steps max.
Boil pasta as per packet instructions.
Most supermarkets stock gluten free options, if required.
Each tub of 300g Lush Mush contains 20 tbsps of sauce. Add 4-5 tablespoons of sauce per portion to the pasta with a little of the starchy water. If you like it less saucy reduce this to 2-3 tablespoons per portion. Stir it through to coat the pasta.
Step 3 - Optional
Add grated cheese (or vegetarian/vegan/dairy free alternative) should you wish or serve as is. Enjoy!